You and a guest will enjoy a meticulously crafted four-course dinner by our talented Executive Chef Sam Wills, whose Mediterranean influence and desire to highlight seasonal local produce, shines through each dish. Connect with Chef Sam himself, further enriching your dining experience, whilst you enjoy matched wines as part of your experience.

Currently available on Fridays in Wild Water restaurant.

Book via reception 03 5792 1444 contact@trawoolestate.com.au. Please allow 5 days notice prior to booking. Menu items will change based on seasonal availability.