Enjoy a Valentine's Day like never before at The Trawool Estate. Savour each moment against the breath-taking backdrop of the Goulburn Valley Ranges.

Elevate your evening with our Wild Water al a carte menu, curated by Michelin-trained Executive Chef Bob Piechniczek. The menu for Valentine's Day is the same as our usual Wild Water dinner menu, see below

Our historic building and the modern Wild Water restaurant interiors, make for a wonderful evening of beautiful dining in Trawool.

Why not pre-book a bottle of Trawool X Brave Goose Prosecco or indulge in our special Bollinger Champagne offer that can also be pre-purchased (or both available on the night)