Join local winemaker Narelle King & Brand Manager Simon Lee from Tar & Roses at The Trawool Estate, as they take us through an exceptional selection of Tar & Roses wines featuring their just-released Barolo collaboration, whilst enjoying a decadent paired Mediterranean dinner by Executive Chef Sam Wills. 

Narelle King began her winemaking journey in Priorat, Spain, immersing herself within the classic Mediterranean wine regions and varietals. This sparked an interest in how these varietals could be grown and made back home in her native region of Central Victoria.
Tar & Roses reflects the multi-regions of Spain, Italy and Australia, as well as traditional winemaking alongside the new. 

Paired wines + multiple courses. Turbine restaurant. Limited seats available.

$150 | 8th Nov 2024 | 6.30pm